Ingredients: 6 green bell peppers, salt to taste, 1 lb ground beef, 1/3 cup chopped onion, salt and pepper to taste, 1 14.5 ounce can whole peeled tomatoes (Italian style) chopped, 1 1/2 teaspoons Worcestershire sauce, 1/2 cup uncooked rice, 1/2 cup water, 1 cup shredded Cheddar cheese and more for sprinkling on top, 1 can condensed tomato soup, water as needed
1. Preheat oven to 350
2. Bring a large pot of water to a boil and cut off the tops of the bell peppers. Remove the seed and membranes and boil for only about 5 minutes. Drain and sprinkle salt on the inside and set aside
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3. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
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5. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Enjoy!
FF (fun facts) Several times now, in my almost 30 years, I have tried to talk to my mom on the phone...when really I was just listening to her voicemail. It's like I just check out, or maybe, get to enthralled in her (very lengthy, entertaining) message. I did it today again. LOL...In the middle of her message I just started "talking" to her and when she didn't stop to acknowledge my comments I suddenly remembered that it was a voicemail. I was laughing so hard I had tears rolling down my face... I probably should not be sharing this with you, especially all you blonde joke tellers, but it was so ridiculous I had to.
xo
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